Sea Salt Caramel Chocolate with Vanilla Cream

A perfect combination of devil food cake, chocolate fudge and sea salt caramel. Topped with caramel-ganarch and strawberry.

Blueberry Cheesecake

Double layers of blueberry cheesecake.

Walnut Blondie

Served warm with fresh cream, butterscotch, and sprinkled with roast walnut.

Mixed Berries Crepe Cake

Layers of crepe sheets, mixed berries and whipped cream. Topped with fresh strawberries and blueberries.

Banoffee

Oreo crust, sea salt caramel, banana and vanilla fresh cream.

CHOCOLATE BANANA CREPE CAKE

Layers of crepe sheets, banana, cream custard, chocolate ganarch and whipped cream. Topped with caramalized banana.

Young Coconut Crepe Cake

Roll of crepe sheets, shredded young coconut and whipped cream. Topped with tuile.

Lod Chong Singapore

Thai dessert with jackfruit and coconut milk.

Chow Kuay

Black glass jelly with brown sugar and crushed ice.

Bean Medley with Longan Granita

Refreshing Chinese dessert in modern presentation: Gingko, lotus root, lotus seed, Chinese date, chestnut, pear barley and red bean in longan granita.

Sticky Rice Mango Parfait

Coconut sherbet, mango, sticky rice, coconut milk.

Palm Sugar Panna Cotta

Topped with shredded young coconut meat.

Thai Pandan Custard and Black Sticky Rice Crème Brulee

Thai pandan custard and black sticky rice Crème Brulee.

Tub Tim Krob Greyhound Style

Water chestnut with coconut granita and coconut meat.Topped with coconut milk.

Mixed Fruit Salad with Orange Granita

Chilled orange, strawberry, apple, lychee, pineapple and grape in orange juice and orange granita.

Sakoo Piek

Coconut sago with water chestnut. Served with coconut sherbet.